![]() ![]() In a small bowl stir together the flour, baking power, and salt. ![]() In a metal bowl set over a saucepan of simmering water melt the unsweetened chocolate, 1 1/2 cups of chocolate chips and the butter, stirring until the mixture is smooth, and remove the bowl from the heat. I have also used instant cappuccino power when I could not fine espresso power. Bake for 18-20 minutes until crisp.įrom the Bakery section of our Ice Cream 's the soft and smooth type of cookie.ġ 1/2 T instant espresso power (if you can only find instant espresso coffee put it through a blender for a minute). Cut each circle into 6 wedges and put on backing sheet with a parchment paper liner. Slice the bread open and brush with the herbīutter. Serves 4-6.Ĥ snack size pita breads (about 5"-6" in diameter)Ĭombine butter and herbs and let stand for 1 hour. Shake the dressing and pour over the salad mixture. Place lettuce, shrimp, oranges, onions, green peppers and peanuts in a salad bowl and toss. Very colorful and always a hit.ġ-2 small cans (to taste) Mandarin oranges, drainedĢ medium, peeled red onions, thinly slicedĬombine peanut oil, vinegar, orange juice, chutney, garlic, salt, curry powder, and hot sauce in a jar and cover. Great salad from the 'Fish House 5' Restaurant in Ft Lauderdale. Add a few strawberries or raspberries to the side of the cake and enjoy. To serve, cut the cake into wedges, place, the cake atop a pool of the sauce, and dust the whole plate with cocoa powder. Remove from the heat and add the white chocolate. Scald the cream (bring just to a boil) in a saucepan. Cool on a rack for 10 minutes and then invert onto a cake platter. Set the cake in a water use a cookie sheet with sides and about 1/2-1 cup of water surrounding the prepared pan.Ĭook at 350 degrees for 25-30 minutes or until cake is just set. Do not over-mix or you will deflate the cake. ![]() Then add to the chocolate mixture and hand whisk gently until it is just combined. With an electric mixer beat the eggs with 1/3 cup of sugar for about 5 minutes. This will take about 10 minutes to incorporate all the butter. Stir until melted.Ĭut the butter into small pieces & add to the chocolate, one piece at a time, waiting until each is melted before adding the next. Remove from the heat and add the chocolates. Lightly butter the sides of the pan.Ĭombine the hot water and 1 cup of sugar in a pan and bring to a boil. Cut the parchment paper the size of the bottom of the pan and butter the paper both sides. Serves 10 if you want to kill them or 20 very narrow slices.and they will still try to finish there narrow slice!!!Ĩ oz unsweetened chocolate, chopped into fine piecesĤ oz bittersweet chocolate, chopped into fine piecesīutter a 9" round cake pan and line it with buttered parchment paper. You are welcome to print them for your personal use to enjoy, but they are not allowed to be published.īete Noire (Black Death) or Death by Chocolate As I continue to find more of our favorites, I will post them here.so, come back often. The recipes here are in no particular order.just some of our favorites from the restaurants and creations that were just so good they had to be shared. Both Neville and I have had recipes published over the years. The restaurants ranged from a 'Speak Easy' where you had to knock to be invited in, to Seafood, Italian, Homemade Ice Cream Shop (and so much more) and Steakhouse Restaurants. Neville Cutting, owned or was involved in a variety of restaurants in South Florida. ![]()
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